With an extra-large 12-by-16-inch cooking surface, this versatile electric skillet can be used for frying, sautéing, baking, and roasting. The unit's variable temperature controls range from 150 to 400 degrees F, while its keep-warm setting keeps food at an ideal serving temperature for latecomers to the table or for buffet-style entertaining. The appliance's removable Cook 'n Serve skillet pan functions well for cooking and serving all in the same skillet, and its nonstick interior and exterior allows for the use of less oil for healthier cooking and ensures quick cleanup by hand or in the dishwasher. Instead of a side-mounted temperature probe, the skillet features a front-mounted adjustable temperature control for easier access, plus non-slip cool-touch handles for safe, secure transport. And thanks to the full-view tempered glass lid with an adjustable steam vent, it's simple to monitor cooking food.
